Friday, 27 January 2012

Redeeming Myself


 After yesterday's slightly disappointing dinner, I'm going to redeem myself and make something that matches my skills. It's gotta be yummy! Sticking with the basics, since I thought I felt a lil' iffy in my throat and nose area again.
Here it is! Anchovies Porridge with Black Fungus and Celery topped with spring onions. Yum Yum~


 As my side dish, I tossed some blanched brussles with black fungues in some oyster sauce and garlic. Unpleasantly, for the first time my brussles turned out bitter and tasted a lot like wasabi. Oh gosh~ where have I done wrong this time? Dx Nevertheless, the congee was yummy. At least..








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