So, what's in my menu for today? Hmmmmmm.. I've got pork ribs defrosted. Not gonna make soup again, afraid I'll be sick and tired of it!
Hence, I've made this nutritious meal. PORRIDGE~ with plenty of celery for that fragrance and yummy factor. Also having a second attempt at steaming pumpkin. And this time PATIENCE~! *which means no peeping during steaming!*
And finally the end result is SUCCESS. Patience is indeed a virtue, I have soft tender pumpkin flesh after that treacherous wait. But then again I kept myself occupied by tending to my porridge to make sure it's at perfect congee consistency.
And..DINNER is served. I didn't even need to add much salt since I've earlier marinated the pork ribs with ginger and some salt to kill those EVIL BACTERIA. *not sure how effective it is but hey look! no food-poisoning*
Happy eating and cooking everyone! :)
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