Chiffon Turned Sponge Cake

Got back home and my dad wanted me to make them Hokkaido Chiffon Cupcakes. But I screwed up with the separating part and my egg whites were slightly contaminated with some dribble of yolks already. Boo! :( But no fret, I still made a good spongecake at the end. So it was flashback to every chinese kid's memory again, the famous zhi dan gao :D Essentially egg-cake we call it. Hehe..It was a success, and my dad enjoys it :) Brothers, mum as well~

Laurence holding out his black bottom sponge :) I did two types, 3 as marbled and another 3 such - Black bottomed with cocoa! Yum! Creativity at its best :)