After my trip from Dalton's Park, got back home and straight away hit the kitchen to make some magic for dinner. Today's menu shall include couscous red bell peppers together with lady's fingers. I made the couscous with some green curry paste to intensify the flavour if I must say so :P And as for my side, I steamed an egg with soymilk, cut up some bits of the lady's fingers and bell peppers for decor. And voila :D
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