Sad attempt to make a pretty bento, but things didn't go as well as I had hoped. So..ta-daaa ~sad pathetic tone~ Made pita bread with tomatoes and ricotta cheese.
Before heading out, I took out my turkey mince to defrost and season to marinate while I was gone. So, I got myself some good meat to mould with by the time my session in the library was over in the evening. So, for my main, I cooked potatoes with celery and broccoli with tomato paste ala WEST. xD Initially, I wanted to use my korean chilli gochujang, but I thought I should give myself a bit more variety. So here it is.
Along with my lush steamed turkey mince rolls wrapped in seaweed, just like the Japanese~ Hmmm~ Yum!
No comments:
Post a Comment