A Break from Bread~

 With classes and lectures filled in the morning and afternoon, I was afraid I wouldn't finish on time to get back and cook for my lunch. And no bread this week, since I was giving myself a break from bread. Eating bread too often can get rather dreary and sickening. So, my solution was to have some meehoon in tom yam with anchovies for lunch. As a side, I had to finish my brocolli, since it has been sitting in the fridge for about 2 weeks. Can't wait for the poor vegetable to die and wither..
Thank heavens, my integration session was done sooner than expected so I still managed to come back to my kitchen and whip up my lunch properly, and even sneak in a short nap before lectures at 1pm :)