Tuesday, 7 February 2012

Simmered Savvoy with Kon Lou Mee


For lunch today, I thought I'd find some peace by separating my mind away from Chemistry while I prepare some good food to fuel myself for the rest of the day. So, nothing big since I was preparing my chicken herbal soup for tonight as well. These things are better boiled for at least 4 hours to elicit it beneficial properties. Photos will come later as per usual.
So, here's my lunch!









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