Tuesday, 7 February 2012

Cabbage Stuffed.

With consolidation next week, I'm distancing myself from the laptop as much as I can. So these are one of those procrastinating moments when I just can't help myself with. So, here's a recap of my dinner attempts few days ago.
After having my salmon steamed with wine, now I can add another recipe to that category. This time, I steamed it in egg just like how my family and I usually order in seafood restaurants for our crabs. Steamed crabs in plain egg with wine and ginger. Only I've used salmon xD
And, I just wanted to finish my whole cabbage head and without noticing it, it mountained up to quite a height in my bowl. Sigh~ Stuffed for the rest of the night.











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