Friday's was over and done with! Glad to be rid of it. Woohooooo~~ So, i
had me some spare time on a Saturday morning to finally make a real
authentic beef stew. Began my foodie venture since morning with all the
spices to add depth and flavour. After last attempt's failure, I swore
to myself that I'll make one the next time that's gonna knock my socks
off.
But before I get ahead of myself, made some yummy cheese spread and tomato sandwiches for lunch today when I got back. Reasons why I love UK is their bread. Yummm...So much better texture-wise than Gardenia. At least it doesn't shrink as the ranges go beyond time.
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