Tuesday, 8 May 2012

Egg-y Bento

I thought I did something special for today's lunch. Baked eggs with ham and tomatoes :) And it was so much simpler than making egg omelettes. These babies, just pop them in the oven for about 15-20mins and they're done! Let them cool aside and then decorate them. Look so pretty I can't wait til lunch when I can eat them :)








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