Just two days away from my exams, and I'm feeling the boulder on my shoulders increasingly heavy. But still it will not waver my passion for good dinner. Made a nice hot kinchi stew with my left over kimchi and seaweed as well. Noticed it was full to the brim, so I didn't add any meehoon into it. It was a LOT.Instead, I thought I make it like an egg drop soup. Added an egg for protein~ See Dad? protein? *omnomnom*
So, this can be classified as another one of my express under 30 minutes stews. Healthy and quick to make!
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