What's the easiest method of cooking, healthy and still elegant. BAKE! I had an aubergine lying in my fridge, and I have been thinking of ways to make of it other than my usual boring stewed style . I was thinking of making like a sushi roll using the thin strips of aubergines to wrap around the green beans. But I guess I still need to work on the sealing part. Perhaps using ham might help xD Anyway it turned out majestically pretty and still very much edible. So, I have no complains :) 
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