Having another round of steamed meat, but this time with pork. Thought of pork ribs but I couldn't get any from here. So I used back bacon instead. :PHad it the same way cooked like my turkey the previous time, with wine and wofberries only I added some soybean sheets this time aka fucuk. And my meehoon with veggies. Had them lettuces to eat wrapped with the pork. Ahh~ I want my spare ribs now!
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