Zucchini jeon was playing in my head since the past few days. Only problem with me and savoury pancakes.. I usually end up making crapcakes because I suck with the pan. BUT! I am in good terms with the oven. Hehe..So I thought why don't I just put them in nice muffin moulds and bake the batter instead. But I left out the flour, so it was like baked zucchini eggs instead. Jam-packed with protein and fibre. Uhmm..Yum :)
While those were baking away, I was busy rolling up some rolls with leftover couscous and sweet potato. Yummy~~ And had my cucumbers cut up, tossed in chilli. 
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