Going Simple.

Tragic news..I'm out of Korean red chilli pepper paste. THE HORROR! Dx
So, I'll have to compensate it with Korean pepper powder. People think it's the same thing, but man..They're so wrong :( My supposedly spicy meehoon look so "tame" if I may add. But actually, I've already added pepper and chilli powder. *coughs.sorethroat* oops. xD

 Had to think of a way to use my turkey meat, so..I steamed it with kei chi and mushrooms with white wine. Such simple methods, and yet such fulfilling results. That's what I call COOKING :)