I can vividly remember how my birthdays usually take place at home or at my grandparents', with a big family meal and at the end of it there's always..PANDAN CAKE as my celebratory cake. Gosh how I miss those traditional cakes. I wanted one for my 21st birthday cake. But, sadly it's old school and nobody makes them anymore. =.= The "new" thing everyone wants are cakes with fondant. Don't get me wrong, it's nice but I never eat fondant cuz it tastes more like pliable glue to me. Yuck! So, today I decided to try my hand at making a chiffon cake, with pandan. As a homage to all the traditional 80s-90s cakes in Sabah :)
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