Fishies are Yummy :)

Had to finish my food stock before leaving UK, so here is a posh lunch. Chinese style Steamed Fish Fillet with wine and ginger :) Was watching Cooking with Gok on BBC iPlayer with my mother and I just got the inspiration to try out this very simple recipe, only I did it without a steamer. Wrapped in foil and then pop in the oven instead. Same reaction, only different machinery ;)

And right here, I have the same type of fish and in porridge! Just like the Taiwanese style porridge I had in Taipei :) Yummmmmyy. Mum approves and so does Wing :)