Having the last piece of chicken sitting in my freezer, made me think of a nice end to my chicken feasts. How else? In this unpredictable weather, obviously! Ginseng again~ But this time, I'm using American Ginseng. Thick chunks and all :)
Turned out pretty decent at the end, and also I had my asparagus to use. I was in the mood for porridge but with them asparagus? That will be one hell of an odd combo. SO! Asparagus couscous it is..*Already this Ginseng chicken soup and Couscous sound strange enough*
*Claps hand* Anyway, it all weirdness..It worked and I'm proud to say that my Samsung S3 managed to capture these enticing moments without me having to use my bulky Cannon SX40.
Needless to say, I had a good and decent dinner :)
After having that, it was all the fuel and pump I needed to get through the cold autumn's night.
Happy cooking and eating everyone! :)
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