Tuesday 4 December 2012

The Fusion of Beef and Curry



It was time to experiment on some food. I can't recall the last time I made a successful beef roll using sushi sheets, I know I've did some very successful ones before as posted in previous posts. So I thought I bring it back into the light :)



Sad to admit my faults, but the beef did NOT turn out as magnificiently as it FIRMLY should. GRRR.. Not enough corn starch? I dunno, but the taste is just too salty for my liking. But on the brighter side of things, my curried couscous with cauliflower and courgettes turned out wonderfully tasty. With some added star anise for the added depth of flavour, the couscous is ultimately GOLD.



Better luck next time with my beef roll :S

 Happy Eating and Cooking!

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